At Pizzio's, consumer safety is our highest priority. We manufacture our products in strict accordance with local, state, and federal food safety laws.
Regulated Processing
Our production methods meet all federal guidelines for acidified foods, utilizing validated thermal processes to ensure shelf stability.
State Licensing
We operate in full compliance with the California Department of Public Health (CDPH) regulations and maintain all necessary state food manufacturing registrations.
Allergen Protocols
While none of our current sauce recipes contain allergen ingredients, they are produced in a shared commercial facility that handles common allergens. We implement rigorous, verified sanitation procedures between production lots to safely isolate our batches and prevent cross contamination.
Batch Monitoring
Every single batch undergoes strict quality controls, including continuous pH tracking and temperature monitoring, ensuring you receive a safe, consistent, and delicious product every time.