made with care
Our Commitment to Quality & Food Safety
At Pizzio's, consumer safety is our highest priority. We feed this to our own family before it ever reaches yours — and we manufacture every jar in strict accordance with local, state, and federal food safety laws.
Regulated Processing
Our production methods meet all federal guidelines for acidified foods, using validated thermal processes to ensure every jar is shelf-stable and safe.
State Licensing
We operate in full compliance with California Department of Public Health (CDPH) regulations and maintain all necessary state food manufacturing registrations.
Allergen Protocols
While none of our current recipes contain allergen ingredients, they're produced in a shared commercial facility that handles common allergens. We follow rigorous, verified sanitation procedures between production lots to isolate our batches and prevent cross-contamination.
Batch Monitoring
Every single batch undergoes strict quality controls, including continuous pH tracking and temperature monitoring — so you receive a safe, consistent, and delicious product every time.
the bottom of it
Six generations trusted this recipe at their own tables. We don't take that lightly — and we won't put anything in a jar that we wouldn't serve to Marie herself.