The Pantry
Small batches. Made fresh. Direct to your kitchen.
Her Story
It was 1937. Marie married Dominick Pizzio in Burlington, New Jersey, and the recipe — handed down from her grandmother — became ours. Every Thursday. Every Sunday. Every Holiday. Without fail.
Finally, our family's recipe is yours to enjoy.
The Difference
Other brands sell sauce. We sell something that's been on a stovetop since World War II. There's a difference, and you can taste it.
Other jars feature a chef who endorses them or a restaurant that licenses its name. Ours features Marie, and a recipe that has been handed down for generations.
Made in Clovis California with the patience East Coast Italians demanded. The first proper gravy bottled this side of the country.
We don't just want to feed you. We want you to put the phones down, pass the bread, and stay at the table a little longer.
From the kitchen table
September 10, 2026
We have some news that still doesn't feel real: our family's story is featured in the Fresno Bee. When Nancy and I started jarring Marie's gravy, it was a six-generation recipe and a photo on a label. To see it told in our hometown paper...
Join the Family
Join the family for recipes, family stories, and first word on new batches. And if you haven't yet — there's a jar of Marie's gravy with your name on it.
